Friday, July 20, 2012

Kebabs

I have eaten plenty of kebabs in my day, some I have even questioned what I was actually eating. However, I came across a new sort of kebab that I don't think I would have ever thought of. Grilled fruit kebabs! 


I came across this article in the May issue of the Better Homes and Gardens where the subject of the article suggested allowing guests to roast their our fruit kebabs instead of marshmellows. Now you can't beat roasted marshmellows but grilled fruits is awesome! Tasty and healthy....can't argue. We have grilled pears and peaches many times but this allows individual guests to choose their favorites and grill to their liking. Must remember to try this soon. 

-B

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